This seminar series explores the role of culture in understanding climate impacts on a variety of food systems as well as its potential for effectively building resilience and adaptive management.

Participants will learn about some of the considerations and methods for working with available precipitation science and information to advance resilience planning.

“Climate Change in Arctic Environments” will develop participants’ general understanding of climate change in the circumpolar arctic by investigating atmospheric systems, marine systems, terrestrial systems, and human systems.

The method could be an addition to the toolbox of negative emission technologies that could help society meet the goals of the Paris Agreement.

The improved tool can be easily used across the Chesapeake Bay Watershed and Virginia to plan, design, and build infrastructure assets to increase climate change resilience.