NOAA Climate.gov recently published an article, “Climate & French fries,” exploring the impact of climate change on America’s potato crop and French fry industry, and referencing Sectoral Applications Research Program (SARP).
As the Florida Water and Climate Alliance (FloridaWCA) celebrates its 10th anniversary, some of its members present a case study of its history, achievements, and lessons learned as an example of a successful stakeholder-scientist partnership to incorporate actionable climate information in decision making.
This webinar was the second in a series that explores science and research topics relevant to the “Managing Water Resources Along the Coast” community of practice.
The findings have important implications for assumptions about what might drive organizational learning and change among water managers for climate adaptation in the future.
The series will explore science and research topics relevant to the “Managing Water Resources Along the Coast” community of practice.
Americans’ health, security and economic wellbeing are tied to climate and weather. Every day, we see communities grappling with environmental challenges due to unusual or extreme events related to climate and weather.
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