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Seasonal impacts of ammonia emissions from animal feeding operations on air quality in northeastern Colorado

Cows in a line
Cows in a line. Image Credit: Pixabay

Animal feeding operations (AFOs) are known for the threat their massive ammonia emissions pose to air quality and ecosystem health, but the process of how ammonia evolves near these sources has not been thoroughly studied. To understand the conditions that lead to particulate matter formation from AFO emissions, researchers from the University of Wyoming flew a research aircraft equipped to measure ammonia, nitric acid, and various aerosols over northeastern Colorado in the summer of 2021. The results, recently published in JGR Atmospheres, reveal that during the summer, the hot and dry conditions in northeastern Colorado inhibit the formation of ammonium nitrate particles, even though ammonia levels are high. Using models, the researchers predicted that cooler temperatures in the spring, autumn, and winter could significantly increase ammonium nitrate formation, potentially leading to higher particulate matter levels. These findings highlight the seasonal impact of AFO emissions on air quality, emphasizing the need for better regulation and mitigation strategies to address ammonia pollution, particularly in colder months.

Colorado State University scientists and authors of this study Shantanu Jathar and Jeffrey Pierce are supported by a grant from the Climate Program Office’s Atmospheric Chemistry, Carbon Cycle and Climate (AC4) program focused on emissions, air quality, and heat in urban areas. This study, which is part of the Transport and Transformation of Ammonia (TRANS2Am) campaign to study the evolution of ammonia near AFOs, advances scientists’ understanding of the atmospheric processes affecting air quality. The results highlight the importance of considering seasonal variations when assessing the environmental impact of agricultural emissions. 

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For more information, contact Clara Deck.

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